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Cocktail Platters
Shrimp and Mango Spring Rolls
Steamed Sweet Shrimp, Crunchy Cucumber and Slivers of Mango
Wrapped Inside of a Fresh Rice Wrapper, Served with a Spiced Mango Sauce

Green Goddess Chicken Skewers
Chicken Breast Morsels Marinated in a Green Goddess Sauce with Buttermilk,
Fresh Basil, Chives, Garlic, Lime and Scallion,Cooked to Perfection on Skewers.

Watermelon Feta Squares with a Mint Pesto
Fresh Watermelon Squares with a chunk of Feta Cheese on Top,
Drizzled with a Fresh Mint Pesto (with a toothpick for easy eating)

Salmon Onigiri
A Little Sushi Rice Package. Slow Roasted Miso Salmon is Placed Inside Sushi Rice
that has been Molded into a Disc and Accented with Kombu Seaweed and Sesame Seeds.

Avocado and Radish Toasts
Homemade Spelt and Sunflower Seed Focaccia, Sliced Thin, Topped with Slices of Creamy Avocado
and Thinly Sliced Radish, Slicked in Lemon Juice and Sprinkled with Sea Salt

Petite Blueberry Tarts
Bite Sized Flaky Tarts, Filled with Pastry Cream, Topped with Fresh
Blueberries accented with Lemon Zest

One Bite Chocolate Drop Cookies
Dense Double Chocolate Cookies. Melt in your mouth.

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©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
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