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Passed Hors D’Oeuvres
Grilled Wild Shrimp with a Tangy Pineapple, Thyme and Pimente d’Esplette Glaze

Swiss Chard and Pecorino Cheese Mini Quiches

Tunisian Spiced Sweet Potato Phyllo Cigarette
Whipped Sweet Potato seasoned with cinnamon, coriander and chili in a
phyllo dough rolled “cigarette”

Roast Sirloin on a Horseradish Cracker, accented with Radish and Celery Leaf
Roast Sirloin, Medium Rare, served on a Homemade Buttery Horseradish Bite Size Cracker with Radish and Celery Leaf Garnish

Dinner
Lamb Stew in the French style
Sumptuous Lamb Stew made with Organic Lamb

Creamy Polenta
Rich and Creamy Organic Polenta as a Beautiful Base for Lamb

Mushroom Gravy
A selection of Cremini, Shitake and Oyster Mushrooms in a Rich Gravy

Dessert Selection
Chocolate Friands
Mini Glazed Chocolate Cake Mouthfuls

Mini Macadamia Toffee Chip Cookies

Soft Glazed Gingerbread

Kir Royale Panna Cotta
Festive Panna Cotta made with Champagne and Layered with Fresh Raspberry Puree

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