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Passed Hors D’Oeuvres
Chickpea Socca Fritter with Black Olive Tapenade (Vegan)
Chickpea Cake Pan Fried and Crisp with a Black Olive Tapenade Dollop

Tunisian Spiced Sweet Potato Phyllo Cigarette (Vegan)
Whipped Sweet Potato seasoned with Cinnamon, Coriander and Chili in
Phyllo Dough rolled and Baked Crisp

Epoisses, Ham and Apple Tart Squares
Epoisses Cheese, Crispy Ham and Apple Tart on a Crisp Pastry Shell

Sesame Oil Slicked Scallops
Seared Local Scallops With Sesame Oil, Preserved Lemon, Maldon Sea Salt

Dinner-Served Family Style at Table
Succulent Pork Shoulder with Pork Jus
Slow Roasted with Honey, Orange Zest and Cumin

Roasted Maple Thyme Ginger Glazed Parsnips
Roasted Parsnips that are Tangy, Sweet and Earthy

Mixed Green/Swiss Chard Salad with Roasted Acorn Squash, Crisp Pancetta and Pecorino
Fresh Greens with Warm Kabocha Squash, Crispy Pancetta and Sheep’s Milk Cheese in a Sherry Vinaigrette

Homemade Potato Bread with Maldon Sea Salt Butter

Dessert Selection
Chocolate Friands
Mini Glazed Chocolate Cake Mouthfuls
Mini Macadamia Toffee Chip Cookies
Soft Glazed Gingerbread
Blue Cheese and Fig Shortbread
Coffee Service
Includes Rook Coffee, Half and Half, Raw Sugar


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