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Relish Express Menu Week of November 16, 2015

Pasta e Fagioli Soup- 
   Cannellini Bean and Escarole Soup with Ditalini Pasta, Parmigiano (vegetarian)

Kale Caesar Salad with Toasted Pepitas, Spicy Croutons
    Can add Grilled Chicken here if you wish

Seared Scallops with Saffron Potatoes and Sauteed String Beans

Meatballs and Freshly Made Tomato Sauce, Cavatelli Pasta
     Green Salad on the Side if you wish

Roasted Chicken Breast with Whipped Sweet Potatoes, Wild Rice 

Pork Chops in an Apple Brine, Corn Pudding
    Brined then Seared Pork Chops with Thyme with a creamy
Corn Pudding studded with Corn Kernels

Shrimp Paella with Peas, Red Bell Pepper

Chicken Tacos with all of the Trimmings- Pico de Gallo, Guacamole,
Shredded Cheddar in Soft Corn Tortillas

Ordering Instructions
Every item on the menu is considered a “meal”
No substitutions or additions
Two meal minimum
Menus come out Thursdays, order by Saturday 5pm for the next week via email
Meals delivered in compostable containers, properly labeled
Meals come with a full instructional menu and heating instructions
Questions? just ask me! text, email or phone
Normal delivery times are on on Monday and Wednesday, between 3-5 pm. Need another day, just ask!

Sizes. sm (1-2 servings) med (3-4) large (5-6)


2 meals $200 + Groceries
3 meals $250 + Groceries
4 meals $300 + Groceries
5 meals $350 + Groceries
6 meals $400 + Groceries

Ingredients chosen by Relish Your Chef will be the best quality at the best value. Relish Your Chef prefers to buy the freshest, most “natural”* raw ingredients possible. Everything is made by hand from scratch.
We care about your health and the earth.

*pesticide-free, organic, free-range, antibiotic-free low impact on the earth whenever possible

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