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Sample Menu Items

Farro Salad~Farro cooked with a touch of apple cider, cooled and tossed with radish, toasted pistachios, arugula and chunks of Parmigiano cheese.  Dressed with Olive Oil, Lemon, Maldon Sea Salt  

Spinach Salad with Hard-Cooked Egg, Torn Bacon and Toasted Sunflower Seeds in a Dijon Vinaigrette

Steak Salad with Romaine, Cucumber, Cherry Tomatoes, Thyme Croutons and Blue Cheese Dressing or Red Wine Vinaigrette

Salade Nicoise~Butter Lettuce, Roasted Beets, Blanched String Beans, Hard Cooked Egg, Anchovy and Nicoise Olives in a Shallot Vinaigrette with Oil Packed Tuna.   

Gazpacho Soup with Green Salad, Chickpeas, Red Bell Pepper in a Red Wine Vinaigrette

Grilled Shrimp, Fennel, and Lime Salad~Zesty and Refreshing

Slow Roasted Herbed Salmon Salad with Roasted Herbed Potatoes, Beets, Hard Cooked Eggs in a Mustard Vinaigrette

Citrus Ginger Tofu Salad with Soba Noodles, Yellow Bell Peppers and Cucumber, Pea Shoots

Crunchy Thai Salad with Crisp Lettuce, Bean Sprouts, Cucumber and Shredded Carrot with Crushed Peanuts in a Lime Agave Vinaigrette.

Cold Sesame Noodles with Peanut Sauce, Sliced Chicken Breast, Scallions, Carrots, Red Bell Pepper and Cucumber

Kale, Pecan and Roasted Sweet Potato Salad with Pomegranate Vinaigrette

Quinoa Salad with Chopped Apple, Hazelnuts, and Dried Cranberries

Arugula Salad with Toasted Almonds, Slivered Dates, Parmigiano Cheese, Orange Segments and a Orange Shallot Vinaigrette

Green Leaf, Roasted Beet, Walnut and Ricotta Salata Cheese tossed in a Sherry Orange Vinaigrette

Avocado, Quinoa and Fava Bean Salad with Lemon and Herbs

Pasta e Fagioli Soup~Classic with Slow Cooked Cannelini Beans, Ditalini Pasta, Carrot and Swiss Chard, Parmigiano

Chicken, Orzo Vegetable Soup

Sweet Corn Chowder

Steamed Halibut en Papilotte with Coconut Rice and Bok Choy~Halibut cooked in a foil packet with coconut rice, fragrant and delicious. Sautéed Bok Choy on the side.

Chicken and Black Bean Quesadillas-Slow Poached Chicken Breasts with 8 hour Black Beans and Hand Shredded Cheddar, Monterey Jack

Turkey and Corn Meatballs, Roasted Red Pepper Sauce, Kale Chips

Beef Fajitas with Trimmings~Seared Beef Strips, Guacamole, Salsa, Shredded Cheese, Shredded Lettuce and Tortillas

Herbed Pork Loin with Garden Succotash~Yellow Squash, Zucchini, Tomatoes in a Seasonal Succotash

Turkey, Spinach and Artichoke Stuffed Pasta Shells with Ricotta, Mozzarella and Tomato Sauce

Crispy Fried Chicken with Classic Potato Salad

Sweet Chicken Sausage with Fresh Corn “Risotto Style” Studded with Red Bell Peppers

Classic Meatloaf, Mashed Potatoes, Gravy, Stewed Green Beans~Homestyle favorite with Pasture-Raised Beef, Fluffy Mashed Potatoes and Crisp Tender Green Beans Stewed with Bits of Fresh Cherry Tomato

Grilled Dijon Thyme Pork Skewers, Grilled Zucchini, Orzo Pasta Salad 

Spinach Lasagna~Classic Lasagna with Spinach Nestled into the Cheese, made with Slow Cooked Tomato Sauce

Fish Tacos~Seared Cod with Pico de Gallo, Guacamole, Pickled Red Onions, Shredded Lettuce, Shredded Cheddar with Corn Tortillas

Eggplant Rollatini with Fusilli Pasta

Linguine with Basil Pesto, Cherry Tomatoes and Pancetta

Grilled Chicken Breast with a Cous Cous, Zucchini, Cherry Tomato and Feta Salad

Grilled Lemon Thyme Chicken Breasts, Sautéed Green Beans with Pine Nuts

Grilled Sirloin Steak, Zucchini Gratin, Rice Pilaf

Fresh Corn, Shrimp, Thyme and Bacon Tart

Turkey Burgers with Provolone, Zucchini Fries

Grilled Lamb Kebabs, Cucumber Salad, Yogurt Sauce, Pita

Seared Chicken Breast atop Chickpea, Preserved Lemon and Mint Salad

Stromboli with Broccoli and Roasted Tomatoes

Ginger Pork and Mushroom Stir Fry with Bok Choy over Steamed Jasmine Rice

Thyme, Shallot Pork Loin with Crispy Potato Roesti and Spinach Gratin

Slow Roasted Salmon, Roasted Carrots with an Herb and Arugula Pesto

Eggplant Parmigiano with Pasta, Tomato Sauce

Chicken with Sweet Potatoes and Coconut Milk over Jasmine Rice

Chicken Tagine with Apricots and Olives with Cous Cous on the side

Spelt Focaccia with Spinach, Goat Cheese and Toasted Walnuts touched with Lemon Zest
Chicken Parmigiano, Garlic Broccoli

Shrimp Pad Thai

Spring Lamb Stew~ Low and Slow Lamb with Spring Vegetables Potato and Carrot

Cioppino, Homemade Potato Bread~Tomato Based Fish Stew with Shrimp, Cod and Mussels with Fennel and Orange Zest

Pulled Pork with Cornbread and Kale and Kohlrabi Slaw

Orecchiette Pasta with Carrot Hazelnut Pesto, Simple Green Salad

Chicken Milanese, Creamed Spinach and Roasted Sweet Potato Wedges 

Seared Pork Chops with Kale and Chickpea Toss

Roasted Vegetable Lasagna~Slow Simmered Tomato Sauce, Roasted Carrots, Fennel and Caramelized Onions layered with Ricotta and Hand-Shredded Mozzarella Cheese

Marinated Adobo Chicken Breast with Mexican Black Bean and Colorful Bell Pepper Salad 

Soy Ginger Glazed Salmon with Sautéed Spinach

Beef Sirloin Quesadillas with Vegetable Rice and Salsa



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