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Passed Appetizers
Watermelon with Whipped Feta, Crystallized Mint

Seared Scallops
Sesame Oil Slicked Scallops finished with Maldon Sea Salt, Sumac

Gruyere Cheese Puffs

Plated Salad Course
Shaved Asparagus Salad, Radish, Burrata, Lemon Dressing
Salt Encrusted Tenderloin, Grilled, Red Wine Reduction
Sweet Corn Polenta Cake
Zucchini Thyme Gratin
Blueberry Fruit Tarts~
Orange Infused Pastry Cream and Blueberries
nestled in a Flaky Pastry Shell

Macadamia Toffee Chip Cookies with Sea Salt~

Chocolate Drop Cookies~
Decadent Double Valhrona Chocolate Cookies studded with Chocolate
Smoked Sea Salt Caramels


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