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≡ Menu
Passed Appetizers
Watermelon with Whipped Feta, Crystallized Mint

Seared Scallops
Sesame Oil Slicked Scallops finished with Maldon Sea Salt, Sumac

Gougeres
Gruyere Cheese Puffs

Plated Salad Course
Shaved Asparagus Salad, Radish, Burrata, Lemon Dressing
Dinner
Salt Encrusted Tenderloin, Grilled, Red Wine Reduction
Sweet Corn Polenta Cake
Zucchini Thyme Gratin
Dessert
Blueberry Fruit Tarts~
Orange Infused Pastry Cream and Blueberries
nestled in a Flaky Pastry Shell

Macadamia Toffee Chip Cookies with Sea Salt~
Addictive

Chocolate Drop Cookies~
Decadent Double Valhrona Chocolate Cookies studded with Chocolate
Smoked Sea Salt Caramels

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©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
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