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Cocktail Platters
Spiced Sweet Potato & Swiss Chard Quesadillas
Creamy Roasted Sweet Potato Spiced with Pequin Peppers Layered with Melty Daiya Cheese and Sautéed Swiss Chard,
Browned to Perfection in a Whole Wheat Tortillas, Cut Up to Share

Roasted Winter Vegetables with Garlic Aioli
A Colorful Selection of Broccoli, Cauliflower, Radicchio, Yellow Beets, Parsnips, Acorn Squash and Potatoes
Roasted in Olive Oil and Sea Salt, Served with a Garlic Aioli for dipping.

Pissaladiere Squares-
Homemade Focaccia Bread Base Layered with Caramelized Thyme Onions,
Nicoise Olives, Dulse and Nutritional Yeast

Creamy Polenta with Mushroom and Walnut Gravy
Creamy Polenta Topped with a Rosemary and Sage Mushroom Walnut Gravy

Chocolate Mousse with Whipped Coconut Cream and Pomegranate Seeds

Vegan Sugar Cookie Platter


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